guglhupf

Today Marty and I went to a bakery in Durham for lunch. Best sandwiches I've eaten in a long time — roasted beet and a brat on a pretzel roll. I highly recommend it if you live in the area. The name of the place is Guglhupf.

pictures of food from work and home

avocado, sweet peas, leeks, mixed greens, fresh corriander grilled shrimp (not yet on plate in this pic) :

carrot soup portioned out:

some kind of oregano:

filo "package" testing:

filo testing with two cold soups (carrot/cucumber):

lamb tenderloin with sweet potato maytag gratin:

frozen pickled grape and beet salad:

tuna carpaccio:

last pic: lamb tenderloin roulade with fried artichokes