torta de chorizo

 

This is really just a recipe for the rolls you use to make tortas. These rolls are called teleras. I was really craving a good torta and since I don't know of any good taquerías around here I had to take matters into my own hands. On my torta I put chorizo, refried black beans, avocado, cilatro, red onion, tomato and mayonnaise. So good.... I really wanted a torta al pastor but all I had was chorizo. So that is now on my list of things to cook. I can't wait. The rolls are easy to make just follow the recipe from my notepad... then divide the dough into 5 equal pieces and let rise until they double in size. Score each roll twice and bake in a 350° oven for 25 minutes or so.